Name: Cheesesteak Sandwich
Prep time: PT-
Total time: PT-
Yield: 5 large sandwiches
Ingredients: 32 ounces of beef stock; 1 packet of Italian dressing seasoning; 2 pounds of thinly sliced Roast Beef; 2 tablespoons of oil; 1 peeled and thinly sliced yellow onion; 1 seeded and thinly sliced red bell pepper; 1 seeded and thinly sliced green bell pepper; 2 cups of thinly sliced button mushrooms; 5 toasted hoagie buns; 7 ounces of shredded Cathedral Mature Cheddar Cheese; salt and pepper to taste

Prep

-
Total

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Serving

5 large sandwiches

Cheesesteak Sandwich

Ingredients

32 ounces of beef stock
1 packet of Italian dressing seasoning
2 pounds of thinly sliced Roast Beef
2 tablespoons of oil
1 peeled and thinly sliced yellow onion
1 seeded and thinly sliced red bell pepper
1 seeded and thinly sliced green bell pepper
2 cups of thinly sliced button mushrooms
5 toasted hoagie buns
7 ounces of shredded Cathedral Mature Cheddar Cheese
salt and pepper to taste

Directions

Add the beef stock, Italian seasoning, and roast beef to a slow cooker and cook on high for 4-6 hours or util very tender. Keep warm.
In a large frying pan over high heat add in the oil and sauté the onions, peppers, and mushrooms until browned, which takes about 8-10 minutes. Season with salt and pepper and keep warm.
Add some of the beef to a toasted hoagie bun and then top off with sautéed onions, peppers, mushrooms, and shredded cheese and toast under the broiler on high heat for 1 to 3 minutes or until the cheese is melted.
Serve.